Ingredients: Herbs (parsley, spinach, coriander, and dill) Chickpeas Beans Noodles Ash is a thick soup that some know it as a vegetable and noodle soup. Moreover, Iranians eat Ash-e Reshteh as a tradition in Chaharshanbeh Soori celebration. But, it doesn’t mean they have to eat it on special occasions. There are various types of Ash […]