Gheymeh Stew

Ingredients: Meat Tomatoes Split Peas Onion Dried Limes (Limoo Amani) The name “ Gheymeh” refers to how the small cubes of beef in this stew. The tomatoes make a sublime sauce and the pieces of meat float in it. Also, as an extra part, some fry slices of potatoes and add them to it. Additionally, […]