Ingredients:
- Meat
- Tomatoes
- Split Peas
- Onion
- Dried Limes (Limoo Amani)
The name “ Gheymeh” refers to how the small cubes of beef in this stew. The tomatoes make a sublime sauce and the pieces of meat float in it. Also, as an extra part, some fry slices of potatoes and add them to it. Additionally, the dried limes give a bit sour flavor to Gheymeh. As well as the other stews, Iranians eat this stew.
