Ghormeh Sabzi :
Ingredients: Herbs (fenu greek, parsley, and coriander),Red Kidney beans,Lamb
Almost all of the Iranians love this stew, which makes it the most popular food in Iran. The interesting fact about it is that its recipe hasn’t changed over time, In other words, the Ghormeh Sabzi that now Iranians cooks is similar to what they used for cooking a hundred years ago! But, its ingredients might vary in different regions of Iran. For example, its components in Shiraz might be potatoes instead of beans. Also, some omit the lamb and add mushrooms alternatively. This way, it turns into vegan food. Iranians serve this stew with rice as well as other Iranian stews.
