Ingredients:
- Chicken
- Pomegranate Sauce
- Walnuts
Fesenjan is an Iranian stew with a long history. The stone tablets found in Persepolis show the components of this stew in a list of pantry staples. In addition, depending on the region, Iranians make this stew sour or sweet. The amazing pomegranate sauce gives this stew a sour taste, and the pieces of walnut make it even tastier. Iranians serve this stew with rice as well as other stews.
