Ingredients
- Onion
- Ground Lamb
- Salt and pepper
Iranians make various kind of kebab with different meats or chicken. But, Koobideh is somehow different than others. For making Koobideh Iranians mince the ground lamb and mix it with onion, salt, and pepper. Iranians eat this toothsome unique kebab with rice and butter. Also, some add grilled tomatoes as a side dish to it, which is also very simple but unbelievably tasty.
