Ingredients:
- Herbs (parsley, spinach, coriander, and dill)
- Chickpeas
- Beans
- Noodles
Ash is a thick soup that some know it as a vegetable and noodle soup. Moreover, Iranians eat Ash-e Reshteh as a tradition in Chaharshanbeh Soori celebration. But, it doesn’t mean they have to eat it on special occasions. There are various types of Ash in Iran, yet Ash-e Reshteh is the most popular among them. Moreover, you can add curd, mint and fried onion when eating it, which makes it even more delicious. This tasty traditional soup can also be an excellent choice for vegetarians.
